PROJECT #1 - Photo Frame
PROJECT #2 - Advent Tree
PROJECT #3 - Star Album
PROJECT #4 - Photo Tree
Creativity at your fingertips
PROJECT #4 - Photo Tree
There aren't any real tricks to this page. I gave you a full piece of gold paper in your kit. Use this sheet to build the page. The "Bo-Bunny" paper with the winter snowflakes needs to have a 1-1/4 inch strip cut so that you can adhere the smaller strip to the bottom of the page and the larger strip to the top of the page. The rest of the paper is layered as you see it. You'll have an extra piece of red to use for matting your word "Christmas" and "favorite". I popped those off of the page using foam tape. The "grungeboard" circles are inked with red prior to adhering to the page.
November Recipe Page:
Marinated Mushrooms, yummy! This recipe has lots of flavor with all the herbs to season those tasty little morsels. When you get your kit, you'll see that all of the words and herbs are on one sheet of paper and you'll be cutting them out to use on this page. I used green ink to embellish the edge of the background paper and recipe card. This is one of those pages where you can let the creativity flow....enjoy.
October
How many times have you heard, "What's for Dinner?" Well, I know my mom would tell you, "too many to count!" I had lots of fun with this page. I used my new 12-inch revolution platform to cut the tri-colored braid that runs down the left side of the page. You'll need to do the braiding when you get your kit. The letters for "dinner" are included in your kit, but will need to be punched out using a circle punch (I used varying sizes, as the letters are different sizes) and then I sanded the edges to expose the white core. I inked the small tag with a matching green and wrote the words, "what's for". Recipe cards are all on one sheet of paper that you will need to cut apart. I have included the recipes, but you'll need to do your own copying of the recipes onto the cards, then pick your favorite to adhere to the front of the pocket and tuck the remaining cards into the top of the pocket. This is really fun paper, I hope you like it as much as I did when I found it!
This page won't take you very long to make, but I think you'll love it. Besides, it will give you more time to prepare your salmon for grilling. I'll be honest, I haven't made this recipe. I got it from a family member and everyone that eats salmon raves about it. I don't eat salmon, but I did try a bite and it had good flavor, for salmon! I don't think there are too many tricks to the page. As you can see I tore edges and inked the recipe using a dark blue ink. I tied ribbons through the bottom of the metal arrow, making it look like a rocket. The rhinestones are adhesive-backed, but you'll need to cut through the adhesive if you want to space them as shown in the picture.
August Page
I hope you like watermelon.........
Hints for this page: Cut around all the stamped images. The pink fleshy part of the watermelon is adhered to the green rind, in other words, don't cut out the rind, leave the inside so you can glue the pink to the green. The recipe cards are cut 3X5 and the vellum envelope is attached using four brads. You'll need to tie the ribbon through the metal charm in your kit (they are not all the same, but it will either have to do with cooking or summer picnics) and then glue dot it onto the page.
2) Place the 3 polka dots strips as shown in the picture (lower left, upper left and upper right).
3) Cut the flocked flower into 2 pieces, making one larger than the other. Place the large one on the left edge and the smaller one on the right bottom edge.
4) Use rub-on numbers to number the steps in the directions of the recipe. Cut out and adhere to page.
5) Attach paper circles to metal charms. Glue dot ribbon behind, folding in half to make a loop. Attach to page with foam tape or glue dots.
February
This recipe came from a friend of mine and boy does it come in handy when you need something ready when you get home from work. French dip sandwiches, where the meat cooks all day in the crock pot. YUM!
Hints for this Page: White cardstock is your background and you have two strips of paper that you adhere to the left and right edges of the page. I inked the edges of the recipe with spiced marmalade (Tim Holtz Distressing Ink), tied the twine around the bottom and adhered it to the page. There are 12 circles to adhere, I hung them over the top and bottom edge to make it look as though they were part of the print on the page. Two of the circles have added embellishment in the center of them. The title of the recipe (French Dip Sandwiches) is printed on the hot pink paper. You'll need to punch those out and adhere to the left and right sides of the printed recipe.