Friday, May 2, 2008
April and May Recipe Pages
I think you'll really like this casserole. It's easy, filling and different for a change.
Hints for This Page: I used "blue iris" chalk ink and inked everything but the paper circles. I used two strands of floss on the buttons, you'll need to separate your floss. Layer your paper first, adhere the recipe and ribbon. Next arrange your paper circles and then glue dot the buttons. Add the stars as your last step.
May
This is a very healthy lasagna that will fill you up, make you feel like you're getting away with something and freezes well into individual servings.
Hints for this page: I used "olive pastel" chalk ink for this page. I tore the right edges of the blue cardstock and the blue floral. Tear the blue floral carefully, as you will use the backside of the piece you tore off as the green on the far left side of the page. The stickers are backed on blue cardstock and the sticker placed on the left edge of the recipe is popped-up using foam tape. In the lower left corner I set six eyelets. The first three are set at the deepest setting the crop-a-dile will go and then second set of three is half of the first distance. Each ribbon is knotted.
March Recipe Page
January and February Pages
January's page is a recipe for Key West Chicken. I use this recipe a lot in the summer. I like to barbeque and this recipe is a good one for the grill and it's really pretty healthy. There's lots of steps to this page so I'll try to give you the best directions I can.
1) Layer your paper on the background paper which is an orange floral. You have a solid orange that goes down the left side, bottom. Next to it you have a lime green and an aqua blue. Above those is a brown and above those is a small lime green and a second aqua piece.
2) Place the 3 polka dots strips as shown in the picture (lower left, upper left and upper right).
3) Cut the flocked flower into 2 pieces, making one larger than the other. Place the large one on the left edge and the smaller one on the right bottom edge.
4) Use rub-on numbers to number the steps in the directions of the recipe. Cut out and adhere to page.
5) Attach paper circles to metal charms. Glue dot ribbon behind, folding in half to make a loop. Attach to page with foam tape or glue dots.
February
This recipe came from a friend of mine and boy does it come in handy when you need something ready when you get home from work. French dip sandwiches, where the meat cooks all day in the crock pot. YUM!
Hints for this Page: White cardstock is your background and you have two strips of paper that you adhere to the left and right edges of the page. I inked the edges of the recipe with spiced marmalade (Tim Holtz Distressing Ink), tied the twine around the bottom and adhered it to the page. There are 12 circles to adhere, I hung them over the top and bottom edge to make it look as though they were part of the print on the page. Two of the circles have added embellishment in the center of them. The title of the recipe (French Dip Sandwiches) is printed on the hot pink paper. You'll need to punch those out and adhere to the left and right sides of the printed recipe.
Recipe Class 2008 - The Title Page
The year's theme is "Potluck", which means I will be selecting recipes from all categories. I thought it was only appropriate that I create a page with a spinner on it with the different categories we will be scrapping this year. Thanks everyone for your continued dedication. This is a class that is very near and dear to my heart and I'm happy all of you want to take it.
Hints for Title Page: You have two wheels in your kit. The first is on white cardstock. All you need to do is cut out the circle. This will be your base for building your colorful wheel. The second wheel is a photocopy and the wedges have numbers. You need to cut out the wedges, cutting off the categories. You will then use these 8 pieces as patterns to trace on the back of your printed pieces of paper in your kit. I numbered them because they will line up better if you put them in numerical order.